how to make psilocybin infused chocolate bars

A step-by-step guide on how to make mushroom chocolate bars

You can try something new, something special for yourself with the mushroom you have growing behind you house. Follow this guide with us and learn how to make mushroom infused chocolate at home.

Key Takeaways

• Mix your chosen dried, ground mushrooms with high – quality melted chocolate for a unique snack.
• Use tools like a double boiler and silicone molds to make professional – looking mushroom chocolate bars.
• Keep your homemade treats in a cool, dark place to maintain their taste and safety.
• Understand the health benefits of combining cacao with functional or psychedelic mushrooms in these bars.
• Always follow the legal guidelines when using psychedelics and consume all mushroom chocolates responsibly.
• If you’d rather not make it, magic mushroom chocolate can be purchased online.

 

Ingredients Needed for Mushroom Chocolate Bars Production

Selection of the right mushrooms

Pick mushrooms carefully for your chocolate bars. Use dried functional mushrooms like reishi or chaga for their health benefits. Make sure they’re completely dry to avoid spoilage.

Grind these into a fine powder using a coffee grinder or mortar and pestle before mixing with the chocolate.

Choose magic mushrooms, like psilocybe cubensis, if you want a psychedelic experience from your treats. These should also be totally dry and ground finely so that they blend well with the melted chocolate without any clumps.

Always handle these powerful mushrooms with care, following all safety guidelines to ensure proper use.

Types of chocolates to use

After choosing your mushrooms, it’s time to select your chocolate. Dark chocolate is a favorite for these bars because its rich flavor pairs well with earthy mushrooms. It also contains theobromine, which can enhance mood and energy levels.

Make sure you use high-quality dark chocolate with a cocoa content of at least 70% for the best taste and health benefits.

You could also consider using milk chocolate if you prefer something sweeter. However, milk chocolate has more sugar and less cacao, so you won’t get as many antioxidants. Another option is white chocolate for a creamy texture, but remember that it doesn’t contain any cocoa solids or the associated perks of dark or milk chocolates.

Whatever type you choose, ensure it melts easily to mix in the mushroom powder smoothly without clumping.

Procedure

• Before we get started, we must check that our magic mushrooms are completely dry. Then, we’ll grind them or chop them into small chunks with the coffee grinder or a sharp knife.
• Break the chocolate into pieces and place in a glass/metal bowl.
• To melt the chocolate, bring the pot to boil on low heat and place the bowl on it with a 2 cm (0.78 in) separation. In this way, while the water is boiling, we heat the chocolate while stirring till it’s well melted. Another way is to melt the chocolate in the microwave at 30-second intervals as it may get burnt.
• Once it’s melted, let it cool for a minute. If you are using a thermometer, check that the temperature is lower than 70 ºC (158 ºF).
• When the chocolate is cold, but liquid, add the chopped mushrooms. You can also add some raw cocoa powder if you want. Mix again.
• Now, pour the mix into the molds and put them in the fridge.
• In a few hours, when the chocolate is cold and solidified, it’s ready to use.

 

For other tips refer to

How to Make Mushroom Chocolate: A Step-by-Step Guide

How to make magic mushrooms chocolate

https://chocovivo.com/blogs/articles/the-ultimate-guide-to-making-mushroom-chocolate-bars